This position is responsible for planning, organizing, leading, and controlling the maintenance of mechanical equipment and facilities so that the manufacturing equipment and facilities are in good operating condition, high level of reliability and efficiency, attaining its safe and productive technical life by implementing appropriate maintenance systems and programs to produce quality products at the right quantity and time at optimum cost following company policies and regulatory requirements.

Job Level: Intermediate Level
No. of Positions Available: 0

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What do you expect to do.
1. Maintenance Management and Implementation
2. Cost Management
3. Environment, Health, Safety, and Security
4. Good Manufacturing Practice (GMP) and Food Safety Compliance

What you need to be successful in this job.
- Licensed Mechanical Engineer.
- At least thee (3) years of solid or combined work experience in mechanical maintenance systems and execution. Similar exposure in the beverage or related industry is a plus.